Page 7 - Sysco Seafood
P. 7

           Sustainability: Today’s Catch, Tomorrow’s Supply           Sustainability has become a hot topic in the food industry in recent years, and it isn’t limited to the           farms and fi elds. “Sustainable seafood” refers to the process of fresh, high-quality seafood to our           markets, restaurants and dinner tables in a manner that protects resources and maintains natural           habitats. Sysco carefully monitors our fi sh and seafood suppliers on issues including species       8   control, weight limits and harvesting and handling protocols.   Sysco_Seafood_Cat.indd   8                                                                                    2/10/12   3:54 PM
   2   3   4   5   6   7   8   9   10   11   12