Page 6 - Sysco Seafood
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        Quality Assurance:        The Portico Diff erence        When quality and integrity are expected but              product names according to the FDA and U.S.        not enforced, experience and leadership are your         Department of Commerce        best bets to hedge the risks. That’s when the                                                                 > Guaranteed net weight, count, grades and        Portico diff erence matters.                                                                 proper use of additives        Through the unsurpassed standards of Sysco                                                                 With these additional, self-imposed measures,        Quality Assurance, you’re guaranteed reliability                                                                 Portico provides oversight that is not typical in the        and consistency. Here are a few of our safety and                                                                 industry. Our high standards allow for consistency        integrity measures that make Sysco and Portico the                                                                 and quality, which translates into value and more        best choice in seafood:                                                                 importantly, trust for our valued customers.        > Point Source Inspection Program (PSIP)        conducted by domestic fi eld specialists with        physical plant audits performed by Sysco        personnel at every source point        > Traceability back to the point of origin for        optimal accountability        > Metal detection for hooks and other debris for        additional assurance and safety at all plants        > Product quality testing above and beyond        hazard analysis and critical control points        (HACCP)        > Written specifi cations on fi le for all Portico products        > Proper species, regulatory, ingredient and        nutritional labeling, including the use of true                                                                                                                     7   Sysco_Seafood_Cat.indd   7                                                                                    2/10/12   3:54 PM
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