Page 16 - Sysco Seafood

Fresh Catch! Emerging trends, including sustainability, healthy profi les and assertive fl avors, have been converging in recent years, making seafood an ideal protein. In fact, restaurant analytics show a 29% likelihood that patrons at a sit-down restaurant will order a seafood entrée, making it the most likely ordered protein. The next closest choice, chicken, is signifi cantly behind at 20%. Here are a few reasons that help explain the continuing growth of the seafood category. 28 Sysco_Seafood_Cat.indd 28 2/10/12 3:57 PM