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Cheesy Pasta Bakes

What’s not to love? These easy, yummy, cheesy
recipes are comfort foods at their best

1. Preheat oven to moderate, 180 C.
Lightly grease four 1½-cup shallow
ovenproof dishes. Place on a large
oven tray.
2. In a large saucepan of boiling
salted water, cook pasta following
packet instructions until al dente.

Drain well and return to pan.
3. Meanwhile, in a large frying pan,
heat oil on high. Saute bacon 2 to
ZUCCHINI 3 mins until browned and starting to
CARBONARA FRITTATAS crisp. Reduce heat to medium. Add
Prep 15 mins | Cook 25 mins | Serves 4 onion and sauce, cook 4 to 5 mins
until onion is tender. Stir in garlic

375 g fettuccine and cook 1 min. Remove pan from
1 tbsp olive oil heat and toss zucchini through.
4 rashers rindless bacon, thinly sliced 4. In a large jug, whisk eggs, cream,

1 onion, finely sliced parmesan and thyme together.
4 garlic cloves, crushed Season. Toss through pasta with
2 large zucchinis, peeled into ribbons bacon mixture. Divide pasta
5 eggs between dishes and pour the
¾ cup pure cream leftover egg mix over. Sprinkle

½ cup grated parmesan, plus ½ cup with extra parmesan.
extra 5. Bake 12 to 15 mins until just set
1 tbsp thyme leaves, plus extra sprigs in centre. Serve warm or cool,
to serve scattered with extra thyme sprigs.

september 2019 | 84 | womensweekly.com.sg