Page 2 - Harvest Bake Booklet

MAPLE WALNUT APPLE CRISP
PREP TIME: 15 MINUTES MAKES: 8 SERVINGS
BAKING TIME: 60 MINUTES FREEZING: NOT RECOMMENDED
APPLE FILLING
8 cups (2 L) sliced, peeled apples (about 4 large)
¼ cup (50 mL) maple syrup
¼ cup (50 mL) Robin Hood Original All Purpose Flour
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1 tsp (5 mL) Club House Ground Cinnamon
CRUMBLE
1 ¼ cups (375 mL) Robin Hood Oats
¼ cup (50 mL) Robin Hood Original All Purpose Flour
1 tsp (5 mL) Club House Ground Cinnamon
1 cup (250 mL) walnuts, chopped
¼ cup (50 mL) maple syrup
½ cup (125 mL) butter, cut in small pieces
1. Preheat oven to 375°F (190°C).
2. Combine filling ingredients and place in greased 8” square pan (2 L).
3. Combine crumble ingredients and sprinkle over apple mixture.
4. Bake in preheated oven for 55-60 minutes or until topping is golden and
apples are bubbling. Serve warm.

TIP: Don’t have apples? Pears are a delicious alternative.
It is not safe to eat raw flour, dough or batter.

Crisp firm apples like Granny Smith,
Golden Delicious or Honeycrisp are
great choices for baking in a crisp.
Try more than one apple variety for
depth of flavour.